Buckeyes
Makes: 80
Ingredients
| 1.33 stick | margarine (softened) |
| 22 tbsp | peanut butter |
| 1 lb | powdered sugar |
| 24 oz | chocolate chips |
| 1 slice | paraffin wax (optional) |
Steps
1) Mix margarine, peanut butter, and powdered sugar
2) Roll into balls and chill on cookie sheet in refrigerator
3) Melt chocolate and paraffin in double boiler
4) Using a toothpick, dip balls into chocolate, leaving an opening at the top
5) Cover toothpick holes with back of warm spoon
6) 83 calories